👋 Welcome back! Today, I perfected protein ice cream with no chemical or protein aftertaste. It has a perfect texture and contains 41g of protein with about a third of the calories compared to regular ice cream!
🍦 The key to making perfect protein ice cream is having the right equipment: a Ninja Creamy. I got mine for $150 on sale, and it’s worth every penny!
🥛 Here’s the base recipe:
- 180g Fairlife 2% milk
- 180g unsweetened vanilla almond milk
- 42g fat-free vanilla Greek yogurt
- Strawberry flavored protein
- 7g sugar-free fat-free cheesecake pudding mix
- 10g zero-calorie sweetener
- A dash of xanthan gum
🍓 For mix-ins, use:
- 28g frozen strawberries
- 33g of a frosted strawberry protein bar
❄️ Blend the base ingredients, freeze until solid, then add mix-ins using the Ninja Creamy’s mix-in function. In just a few minutes, you’ll have perfect protein ice cream!
🍰 Nutritional info per serving:
- 46 calories
- 10g fat
- 41g protein
- 38g carbs (with 5g fiber)
💡 If you don’t have a Ninja Creamy, consider getting one during Black Friday sales. It’s a great investment for sticking to your diet!
🎉 Lastly, I’m giving away some Anab bars to two winners from the last video. To enter, like the video, subscribe, and leave a comment!
👋 That’s it for today! Get yourself a Ninja Creamy and enjoy your healthy ice cream. See you next time!